If variety is the spice of life, then this combination of chicken, shrimp, white chocolate and salted egg brings something sure to any dinner table. Who could resist juicy shrimp stuffed chicken mixed with white chocolate and salted egg? …
Chicken Ballotine
- Slice the chicken thighs and flatten them into cutlets. … For the shrimp farce, roughly chop the shrimp, add the remaining ingredients and spices and chill in the refrigerator for 15 minutes. … Flatten the chicken legs and stuff them with shrimp farces and sautéed spinach. …Steam in a steamer for 10 minutes. Fry the chicken in a frying pan. Leave for 1 minute and then cut in half. …
White Chocolate Beurre Blanc
Bring the shallots, lemongrass, bay leaves, peppercorns and white wine to a boil in a small saucepan, add the fish stock and reduce for a few minutes, add the cream and leave to simmer until reduced. … Stir in the Knorr White Chocolate and Salted Egg Powder slowly until everything is well combined. Season the monte aux beurres with salt, pepper, a little lemon juice and some cold butter flakes.
Plating
Arrange the chicken ballotine on a plate and garnish with asparagus and carrot strips. Dress with white chocolate, salted egg yolk and beurre blanc.
