Okay, let’s get real for a second. Mixing vodka with beer can hit you hard, and not in a good way.
First off, if your liver is in good shape and you’re not planning to go overboard with your drinking, feel free to mix things up. There are tons of cocktails out there that combine vodka and beer, like the “Moscow Mule” or “Boilermaker” (and let’s not forget the infamous “Yorsh”). They’re not made to ruin your night!
But if you’re thinking about downing a shot of vodka and then chasing it with beer, you might want to think twice. Here’s why:
1. It Hits You Fast
The bubbles in beer (thanks, carbonation!) can really mess with your stomach. They irritate it, which means anything you drink gets absorbed way quicker than normal. So, if you slam a shot of vodka on top of that, the alcohol gets into your bloodstream super fast. Sure, some people like that quick buzz, but your liver is definitely not a fan.
Your liver can only handle a certain amount of alcohol at a time—about 8 grams per hour. That’s roughly 25 ml of vodka or 200-250 ml of beer. If you drink them together too quickly, your liver can’t keep up, and the alcohol rushes into your system. This can mess with your brain, affecting your mood, decision-making, and coordination. Plus, you might end up feeling nauseous and dizzy, and you could even throw up. Not fun!
2. It’s Tough on Your Liver
Vodka and beer are processed differently in your body. Beer’s alcohol comes from fermentation, while vodka is distilled. Each type leaves behind different impurities that your liver has to deal with. When you mix them, you’re giving your liver extra work to do, which isn’t great for it.
If your liver is already struggling with the alcohol in your system, adding more impurities from mixing can really overload it. This can lead to a worse hangover and, over time, serious issues like cirrhosis.
So, is it worth it for a quick buzz from a “Yorsh”? That’s up to you, but your body might not agree!
